Musselbaren Lysekil

Fina fina fina gäster tack för i år, som vi har kämpat tillsammans

Ni har hela tiden funnits där för både oss och våra krogkompisar under denna jobbiga pandemi. Det blev en chockartad vår där det för några gastkramande veckor kändes som att slutet var riktigt riktigt nära. Men – stärkta av er förstående gäster och den svenska strategin under Tegnells ledning, som ändå gjort det möjligt att med försiktighet driva verksamhet, gick det ganska bra.

Tillsammans har vi följt råd, möblerat om, hållit avstånd, spritat och stannat hemma om någon inte känt sig 100, vi har säkert gjort lite fel men mycket rätt och kämpat ihop!

Framförallt har vi värnat om varandra Men med facit i hand är vi ändå mest stolta över att hela vår personalstyrka, de verkliga krigarna, på nära 50 pers fördelat på 5 verksamheter i Ljungskile, på Smögen och i Lysekil hållit sig friska och inte en (1) enda har (vad vi vet) varit drabbade av denna lömska sjukdom. -Tack vår fantastiska, lojala och duktiga personal

Vill ni ha hjälp med catering, el kanske abonnera för såväl företag som privata säkra tillställningar så finns vi här med grytorna varma

Tusen tack vi ses 2021!

LYSEKIL

LYSEKIL

Welcome to Musselbaren in Lysekil

Musselbaren in Lysekil is the third addition to the company. Some part of the staff has been with us before and some are new, which creates the perfect mixture of people and an amazing group! And similarly, we think about you as our guests, having a good balance of new visitors that may have never visited one of our restaurants before and those who have. Anyhow, you are all very welcomed to our home!

As the mussel bar we try to keep a blue thread in what we do and in what we serve, but at the same time there are essential differences in our three restaurants. Partly because they are situated in their own very unique places and partly because we want to show you the different sides that there can be to the same thing, adding whatever we believe to fit in that certain place. Ljungskile, as the original with the old bell tower and our boat Märta. Smögen, all the way out on Kleven where we have established ourselves in a newly built restaurant with a fantastic view of the whole pier of Smögen. And now Lysekil, where we have been able to build our bar on ground of ancient lineage and one of Bohuslän’s biggest entertainment places of the past, Hotel Lysekil. The Mussel bar itself with kitchen and restaurant is built on the terrace so you as our guests can sit close enough to the kitchen and to our personal.

Besides our food we also want to uplift an old summer tradition in form of an after beach and live music most days of the week. We want to invite you to a nice evening with music, food and in good company.

And that is exactly how we want it to be. Our goal has been to create some sort of lounge, kitchen atrium, and you are more than welcome to us. We will present a menu where the Bohuslänian mussels, directly from Scanfjord and which are organic and rope cultivated, are in the centre. However, we will also offer other alternatives, as our mussel burger, our own fish and seafood soup, and a vegetarian dish. We cook our food from scratch and apart from our bohuslänian mussels we try to find other local products to collaborate with based on seasonal variation.

We have also been able to expand beyond this and create various sorts of schnapps and a pilsner in our very own distillery, Klocktornet. We have composed a menu of different cocktails and of taste combinations that we happily can tell you more about.

For example, our gin that is made on seaweed, our akvavit made on trumpet mushroom, our schnapps made on smoked seaweed and our dessert schnapps made on spruce.

Welcome!

Musselbaren Lysekil
lysekil@musselbaren.se
+46 523 10 999

Menu

GIFT CARDS

We have different types of gift cards that you can buy both online and in our restaurants for wine tastings and events. Klick down here for more information about our web shop.

Till våra presentkort

TERRACE LUNCH

The Lysekil musselbar, with kitchen and restaurant, is built on the terrace of Hotel Lysekil. We want you to experience closeness to us in our own living room, our kitchen atrium. We wish you a warm welcome to us where you can enjoy our lunch.

AFTER BEACH

We want old beautiful traditions to stay, but also to develop. Apart from the food, we also want to raise an old summer classical tradition in form of an After Beach with live music and exciting guests, from Tuesday to Saturday every week. We want to invite you to a chill afternoon, with music, food and good company.

Always with one of the world’s best views: with boats, people, sunsets and the beautiful Lysekil.

Á LA CARTE

Our idea has been to create a beautiful lounge, a kitchen atrium, where guests can feel welcomed. We will offer a menu where the Bohuslänian mussels, directly from Scanfjord and which are organic and rope cultivated, are in the centre. However, we will also offer other alternatives, as our mussel burger, our own fish and seafood soup, and a vegetarian dish. We cook our food from scratch and apart from our bohuslänian mussels we try to find other local products to collaborate with based on seasonal variation.
À la carte is served from 18 o’clock.

WELL-CHOSEN BEVERAGES

Our ambition is to strengthen your food experience with appropriate beverages.
We are certain that we provide you with the best mussels from the ocean’s gardens and will not have any less quality in the beverages provided by the local based yards. We have been able to find suppliers and manufacturers that share our passion. Together with breweries and wineries we have reached a collection of drinks where taste and quality are the most important aspect, but we do prioritise a sustainable choice. For example, we have stopped selling bottled water and have invested in our own water system and taps and serve both still and fizzy water in our own beautiful glass bottles.
In Fristorps Farm in Hunneberg, close to Trollhättan, our amazing apple must is pressed. From the farm you can get your favourite apple in form of a drink!
We have chosen beautiful wines from different grapes and various places, who all have something unique they add to our food. We gladly mention our Picpoul, a small grape form a small region but with a long history; it was already enjoyed in the roman times! We also have a large selection of beers and something for everyone’s taste.
In our bar we serve a unique menu of different drinks and cocktails. We use different types of alcohol from our own distillery, that might be one of Sweden’s smallest distilleries.
For us it is about passion and the mystery in our drinks. We try new taste combinations with the help of our local collaborations: divers, harvesters, and hunters. We want to be refined, evolved, and inspired to produce the best schnapps and the best pilsner. Our products are local, arrived from places close to our own distillery on Lyckorna, Ljungskile.

WELL-CHOSEN BEVERAGES

Our ambition is to strengthen your food experience with appropriate beverages.

We are certain that we provide you with the best mussels from the ocean’s gardens and will not have any less quality in the beverages provided by the local based yards. We have been able to find suppliers and manufacturers that share our passion. Together with breweries and wineries we have reached a collection of drinks where taste and quality are the most important aspect, but we do prioritise a sustainable choice. For example, we have stopped selling bottled water and have invested in our own water system and taps and serve both still and fizzy water in our own beautiful glass bottles.

In Fristorps Farm in Hunneberg, close to Trollhättan, our amazing apple must is pressed. From the farm you can get your favourite apple in form of a drink!

We have chosen beautiful wines from different grapes and various places, who all have something unique they add to our food. We gladly mention our Picpoul, a small grape form a small region but with a long history; it was already enjoyed in the roman times! We also have a large selection of beers and something for everyone’s taste.

In our bar we serve a unique menu of different drinks and cocktails. We use different types of alcohol from our own distillery, that might be one of Sweden’s smallest distilleries.

For us it is about passion and the mystery in our drinks. We try new taste combinations with the help of our local collaborations: divers, harvesters, and hunters. We want to be refined, evolved, and inspired to produce the best schnapps and the best pilsner. Our products are local, arrived from places close to our own distillery on Lyckorna, Ljungskile.

Drink menu

TERRASSLUNCH, AFTER BEACH

& À LA CARTE

TERRASSLUNCH, AFTER BEACH &
À LA CARTE

Vi älskar upplevelser. Och vi gillar verkligen att dela med oss. Därför kunde vi inte låta bli att fortsätta förverkliga våra drömmar och idéer, kopplat till platserna där vi förlagt våra Musselbarer, livet under ytan, vår hållbara framtid och våra traditioner. Det har resulterat i flera olika upplevelser för kropp och själ, som vi nu stolt kan erbjuda dig, ditt företag, ditt kompisgäng eller din familj.

Terrasslunch

Själva Musselbaren Lysekil med både kök och restaurang är byggt i sin helhet ute på terrassen på anrika Hotel Lysekil. Vi vill att du som gäst ska få uppleva närheten till oss i vårt egna vardagsrum, vårt köksatrium. Varmt välkomna till oss för att avnjuta din terrasslunch med oss.

After beach

Vi vill att gamla fina traditioner skall leva kvar och utvecklas. Förutom maten så vill vi också ta upp en kär gammal sommarklassiker i form av en skön after beach med livetrubadurer och spännande gäster, tisdag till lördag. Här vill vi bjuda på en skön eftermiddag, med musik, mat och i goda vänners lag.

Alltid med en av världens häftigaste utsiktsupplevelser, båtar, människor, solnedgångar och det vackra genuina Lysekil.

À la carte

Vår tanke har varit att helt enkelt skapa vårt vardagsrum, vårt köksatrium, och ni är så oerhört varmt välkomna till oss. Vi kommer bjuda på en meny där Bohusläns blåmusslor direkt från Scanfjord ekologiska och repodlade riggar står i centrum. Men vi kommer också erbjuda alternativ, vår musselburgare, vår egen fisk och skaldjursgryta, och något vegetariskt alternativ. Vi lagar maten från grunden och förutom våra bohuslänska musslor så försöker vi hitta närproducerade samarbeten med säsongens variationer.
À la carte serveras från klockan 18

OPENING TIMES AND BOOKING

OPENING TIMES AND BOOKING

Opening times

We’re closed for the season, and planning to open again at easter.

Guest service

Book

If you want to book a table you can do it around the clock by clicking here and arranging your own booking. Or call us when we are open, on: +46 523 10 999

Book table

Find us

Musselbaren Lysekil
Rosvikstorg 1,
453 30 Lysekil

lysekil@musselbaren.se
Tel. +46 523 10 999

Map

Contact us